Flourless, processed sugar-free, guiltless dessert!
(from Elana’s Pantry)
I used organic banana, organic cacao powder, organic eggs, grapeseed oil, agave, and sea salt. Baked.
Comments on Final Outcome:
It was good. I’m not a big chocolate cake fan, so I balanced the chocolate taste with adding fresh blueberries with each bite.
My reason for keeping this ingredient around in my life:
Unprocessed cacao has a lot of antioxidants. Much better than processed chocolate that’s typically sweetened with sugar.
Suey's Wholesome Kitchen 