Middle Eastern Chickpea Burgers

These looked appetizing, full of spices/herbs that are good for you, so I decided to try it out. Here’s my batch of chickpea burger “patties”

(from The Cancer-Fighting Kitchen cookbook)

Chickpeas, sea salt, turmeric, paprika, cumin, coriander, cinnamon, garlic, ginger, olive oil, lemon juice, brown rice, parsley. Baked.

Comments on Final Outcome:
It was good. It was crispy since it was baked, so to help with the dryness of the patty, it went very well with either ketchup or hummus as sauce topping, and then ate on a bun.