Chocolate Banana Cake

Flourless, processed sugar-free, guiltless dessert!

(from Elana’s Pantry)

I used organic banana, organic cacao powder, organic eggs, grapeseed oil, agave, and sea salt. Baked.

Comments on Final Outcome:
It was good. I’m not a big chocolate cake fan, so I balanced the chocolate taste with adding fresh blueberries with each bite.

My reason for keeping this ingredient around in my life:
Unprocessed cacao has a lot of antioxidants. Much better than processed chocolate that’s typically sweetened with sugar.

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