Strawberries with Mango Coconut “Sabayon”

We had a lot of mangoes, so I found this recipe to use some up.

(from cancer fighting kitchen cookbook)

Coconut milk, Mango, Sea salt, Agave nectar, Lemon juice cooked/processed served on top of organic strawberries

It was decent, but I didn’t like it enough for me to make it again. Also, I ended up making a huge batch and didn’t get to use all of it immediately. After 1-2 days in the fridge, the taste started to alter already.