We had a lot of mangoes, so I found this recipe to use some up.
(from cancer fighting kitchen cookbook)
Coconut milk, Mango, Sea salt, Agave nectar, Lemon juice cooked/processed served on top of organic strawberries
It was decent, but I didn’t like it enough for me to make it again. Also, I ended up making a huge batch and didn’t get to use all of it immediately. After 1-2 days in the fridge, the taste started to alter already.
Suey's Wholesome Kitchen 