Gluten-free pancakes without any “bad” sugars
(from Nourishing Days)
This makes ~4-5 servings
I followed the recipe, using:
4 organic, omega-3 eggs
1 cup organic almond milk
2 tsp vanilla extract
pinch of stevia
1/2 cup coconut flour
1 tsp baking soda
1/2 tsp sea salt
Served with raw organic agave syrup
Fluffy! It was good. It has a bit of an egg sponginess to it. There was a lot, so I froze the leftovers and stuck them in the toaster to warm them up after, and they tasted just as good.
Suey's Wholesome Kitchen 