As I mentioned previously, I’ve been on a major bun kick. Here’s my first attempt making it myself for the first time and I tried to make it as healthy as possible. I already made various parts of the entree before this, so it didn’t take too long to throw together.
…and mix! Yummy. I use vermicelli noodles made out of mung bean rather than the typical rice flour since it’s lower in glycemic index and it sounds like it’s a least a little more nutritious, although I’m sure it’s still processed.