(from Ani’s Raw cookbook)
Spiralized organic zucchini (made with a spiralizer)
Major ingredients included nama shoyu (which is like soy sauce, but it’s unprocessed), good dose of garlic and ginger, apple cider vinegar, some agave for its sweetened taste (agave is a good alternative to sugar since it has a lower glycemic index)
Raw, organic, unprocessed meal!
Comments on Final Outcome:
I really enjoyed the sauce. I would make that sauce and use it for other entrees.
My reason for keeping this ingredient around in my life:
Well, why not garlic and ginger? Big anti-cancer properties!