Terriyaki Zucchini Noodles

(from Ani’s Raw cookbook)

Noodles:
Spiralized organic zucchini (made with a spiralizer)

Terriyaki sauce:
Major ingredients included nama shoyu (which is like soy sauce, but it’s unprocessed), good dose of garlic and ginger, apple cider vinegar, some agave for its sweetened taste (agave is a good alternative to sugar since it has a lower glycemic index)

Raw, organic, unprocessed meal!


Comments on Final Outcome:

I really enjoyed the sauce. I would make that sauce and use it for other entrees.

My reason for keeping this ingredient around in my life:
Well, why not garlic and ginger? Big anti-cancer properties!

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