I have a weakness for tuna melt. It’s not vegan, but sometimes, I don’t mind eating fish. Adapted from Allrecipes.com, I made a healthier version.
Whole wheat bread (I tried Vital Vittles, I liked it), tuna, daiya cheese, organic vegan mayo, sweet onions, and black pepper. Baked for 10 min.
Comments on Final Outcome:
Delish! Hubby approves! It’s a keeper =)
Suey's Wholesome Kitchen 